Following a long lie and a quick breakfast at our hotel we hopped back in the car, topped the tank up with more fuel and set off on our next leg of our journey. We didn't see much of Moncton but that had always been the plan as it used as somewhere to stop off between our tour of the Gaspé Peninsula and our tour of the Ceilidh & Cabot Trails.
This next part of our trip took us out of New Brunswick and into Nova Scotia and we could most definitely see the similarities between it and home, and not just because of some of the place names (and the reduction in French signs)!
It took us just over 4 hours to drive to Mabou with a quick stop off in New Glasgow at the lovely BaKED for some lunch. They used milk bottles as water jugs and jam jars as glasses so it was a very eco-friendly little spot, and the broccoli and potato soup was delicious! Although Craig did wonder that given the recent change of cannabis laws in Canada that potentially "BaKED" may have been a whole different type of cafe!